No-Bake Chocolate Peanut Butter Bars

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TL;DR:
These No-Bake Chocolate Peanut Butter Bars are a rich, layered dessert made with a graham cracker crust, creamy peanut butter center, and a smooth chocolate topping. Perfect for when you want an indulgent treat without using the oven.

No-Bake Chocolate Peanut Butter Bars Recipe

These No-Bake Chocolate Peanut Butter Bars are the ultimate make-ahead dessert. With just a handful of ingredients and zero baking required, they’re as easy as they are delicious. Rich, chocolatey, nutty, and smooth — the perfect bite every time.

Why You’ll Love This Recipe

No Baking Required: Ideal for summer or no-fuss prep.

Peanut Butter + Chocolate: A flavor match made in heaven.

Great for Parties: Easy to cut and serve.

Freezer-Friendly: Store for weeks and enjoy anytime.

Ingredients

1 1/2 cups graham cracker crumbs

1 cup powdered sugar

1 cup creamy peanut butter

1/2 cup unsalted butter, melted

1 1/2 cups semi-sweet chocolate chips

2 tbsp peanut butter (for topping)

Instructions

Step 1: Make the Base

In a bowl, combine graham cracker crumbs, powdered sugar, melted butter, and 1 cup peanut butter. Mix until well combined.

Step 2: Press Into Pan

Press the mixture into a parchment-lined 9×9-inch square pan, smoothing the top with a spatula.

Step 3: Melt the Chocolate

In a microwave-safe bowl, melt chocolate chips with 2 tbsp peanut butter in 30-second intervals, stirring until smooth.

Step 4: Layer & Chill

Pour the chocolate mixture over the peanut butter base. Spread evenly and chill in the fridge for at least 2 hours until firm.

Step 5: Slice & Serve

Once set, cut into bars using a warm knife for clean edges.

Tips for Success

Use parchment paper for easy removal.

Let bars sit at room temp 5 minutes before cutting.

Add flaky sea salt on top for an elegant finish.

Nutrition (Per Bar)

Calories: 290

Protein: 5g

Carbs: 24g

Fat: 20g

FAQs

Can I use crunchy peanut butter?

Yes! It adds texture and works great in the base layer.

How long do these last in the fridge?

Up to one week in an airtight container.

Can I freeze them?

Absolutely! They freeze beautifully for up to 2 months

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