TL;DR:
Crispy Garlic Parmesan Zucchini Chips are a healthier alternative to fried snacks, made with thin zucchini slices coated in garlic-Parmesan breadcrumbs and baked until golden. Perfect as a party appetizer or a guilt-free treat.
Crispy Garlic Parmesan Zucchini Chips Recipe
Looking for a delicious appetizer that’s healthy, crunchy, and crowd-approved? These Crispy Garlic Parmesan Zucchini Chips are a must-try. With a crispy breadcrumb coating, savory garlic and cheese flavor, and golden oven-baked finish, they make the perfect starter or snack.
Why You’ll Love This Recipe
• Healthy & Low-Carb: No deep frying, just wholesome zucchini and oven baking.
• Bursting with Flavor: Garlic, Parmesan, and herbs make every bite delicious.
• Easy to Prepare: Minimal ingredients and quick baking time.
• Versatile: Great for parties, game nights, or kids’ snacks.
Ingredients
• 2 medium zucchinis, thinly sliced
• 1/2 cup grated Parmesan cheese
• 1/2 cup seasoned breadcrumbs
• 1/2 tsp garlic powder
• Salt and black pepper to taste
• 2 eggs, beaten
• Optional: chopped parsley for garnish
Instructions
Step 1: Prep the Zucchini
Wash and slice zucchinis into thin, even rounds using a knife or mandoline slicer.
Step 2: Prepare the Coating
In one bowl, beat the eggs. In another bowl, mix breadcrumbs, Parmesan, garlic powder, salt, and pepper.
Step 3: Coat and Arrange
Dip each zucchini slice into the egg, then coat with the breadcrumb mixture. Place slices on a baking tray lined with parchment paper.
Step 4: Bake to Perfection
Bake at 425°F (220°C) for 20-25 minutes or until golden brown and crispy. Flip halfway through for even browning.
Step 5: Serve & Enjoy
Garnish with chopped parsley. Serve hot with marinara or a herbed yogurt dip.
Tips for Best Results
• Slice zucchinis evenly for consistent texture.
• For extra crisp, broil for the last 2 minutes.
• Add paprika or cayenne for a spicy version.
Storage
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for best texture.
Nutrition (Per Serving)
• Calories: 130
• Protein: 7g
• Carbs: 10g
• Fat: 8g
FAQs
Can I make these gluten-free?
Yes, just use gluten-free breadcrumbs.
Can I use an air fryer?
Absolutely! Cook at 400°F for 10-12 minutes, flipping halfway.
What dips go best with zucchini chips?
Try marinara, ranch, garlic aioli, or herbed yogurt dip.
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